Humble House Taipei La Farfalla Italian restaurant presents 12 new summer entrees, heavy hitting dishes including Boston Lobster with Sea Urchin Linguine”, “Hokkaido 3L Scallop and Flatfish with Bouillabaisse”, “Sous Vide Tomahawk Pork”, and “Seafood and Meat Combination”, from only NT$1,180+10% each, with unlimited appetizers, salad, seafood, fuits and desserts to indulge in from the buffet! During dinner time, a bonus “King Crab” will be available to enjoy! In addition, until Sunday, 9/10; and lunch and dinner, charcoal baked half lobster will be complimentary when an entrée NT$1,780 or more is ordered. Charcoal-baked at high temperature, the lobster meat is fresh, tender, and juicy. Enjoy its original sweet taste or with some lemon juice for a citric tang! For more details or reservations, please contact Humble House Taipei La Farfalla Italian restaurant (02)6631-8060.