LA FARFALLA

The floor-to-ceiling windows create a bright and refreshing dining atmosphere, overlooking a serene sky garden that exudes comfort and elegance. Thoughtfully paired with curated art pieces, the space embodies refined natural taste and a tranquil ambience. The chef carefully selects premium seasonal ingredients, presenting dishes with a fresh culinary vision infused with aesthetic sensibility. Complemented by a wine cellar housing over 3,000 fine bottles, the restaurant transforms dining into one of life’s most exquisite and refined pleasures.

Location | 6F
Seating Capacity | 165
Private Room | 2 rooms
Operating Hours |
- Breakfast 06:30 – 10:30
- Lunch 11:30 – 14:30 (last order 14:00)
- Afternoon Tea 15:00 – 17:00 (available on Fridays, Saturdays & Sundays only)
- Dinner 18:00 – 22:00 (last order 21:00)

Pricing｜
- Breakfast: Free for children aged 5 and under; NT$400+10% for ages 6–12; NT$650+10% for ages 13 and above.
- Lunch & Dinner: No minimum charge for children aged 5 and under; NT$690+10% minimum charge for ages 6–12; children aged 13 and above are required to order at least one main dish.
- Afternoon Tea: Free for children aged 5 and under; NT$540+10% for ages 6–12; NT$1,080+10% for ages 13 and above.

Corkage Fee｜ NT$500 per bottle of wine; NT$1,000 per bottle of spirits.
Reservation｜ 02-6631-8060

Let’s Go Green!
To comply with the environmental protection standards, the restaurant does not provide single use utensils and take out service.

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