humble house hotels

Happy Hour . Hearty Drinks




With comfortable and modern armchairs, as well as a location beside the sky garden, The Terrace offers an elegant, relaxing open space, where our guests can enjoy the stunning view of Taipei 101 in the daylight and in the evening. Elegantly sipping the fine drinks, our patrons can enjoy a serene moment in the quiet corner.

Location | 6F
Seating Capacity | 30
Setting | A modern fusion of Eastern and Western atmosphere to relax and enjoy our signature drinks, delicious a la carte dishes, and premium coffee.
Operating Hours | 10:00-01:00 (Last Order 00:30)
Reservation | +886-2-6631-8066

【Wander in Scents】at NT$1,280+10% for two from 15:00 to 17:00
The Terrace combines the scent tones with delicate afternoon teas to showcase: Violet Jelly and Rose Mascarpone Mousse, Blackcurrant and Cream Cheese Cake with Raspberry Glaze, Mont Blanc with Fig and Matcha Cookie, and exotic savory treats such as Éclair with Shrimp and Tomato Salsa, Macaron with Curry Flavored Scallop and Crabmeat, French Style Quiche Tart with Truffle Cream Cheese and Duck Live.

【Happy Hour.Hearty Drinks】(17:00-20:00, daily)
We offer beer (Taiwan Gold Medal, Peroni) NT$250+10%, whiskey (Glenfiddich 12 years, Glenlivet 12 years) NT$320+10%, cocktails (Long Island Ice Tea, Melon Ball, Bamboo) NT$380+10%, Mocktails (Virgin Grapefruit Margarita, Shirley Temple) NT$320+10%, and House Red Wine and White Wine NT$399+10%.
※ Daily 17:00-20:00 with a buy-one-get-one-free special offer. (In the same category limited.)
※ A service charge is applicable for two drinks.

Minimum Charge:
∙ The minimum charge per person from 10:00 to 20:00 is NT$180 (except special holidays)
∙ The minimum charge per person from 20:00 to 01:00 is NT$300 (except special holidays)
※ Children under 6 years not subject to the minimum charge specification.

Corkage for wine and beverage NT$500 per bottle, and for spirits NT$1000 per bottle.



Menu Available:11:00am-00:30am


Antipasto Platter
(Grilled Squid, Cold Cuts, Cheese, Caesar Salad, Caprese Salad)

Beef Carpaccio Salad with Balsamic Vinegar

Cheese Platter

Deep-fried Seafood Platter with Tartar Sauce

Sautéed Mushrooms and Shrimp with Balsamic Vinegar

Beef Balls with Tomato Sauce

Caesar Salad with Prosciutto and Condiments

Pumpkin, Ricotta and Garlic Flavored Cheese Salad

Chicken Quesadilla

BBQ Chicken Wings

Truffle French Fries


Sea Urchin and Caviar Cream Linguine with Scallops

Cuttlefish Ink Risotto with Squid

Italian Tomato Seafood Risotto

Pesto Chicken Risotto

Beef Lasagne with Marinara Sauce

Clam Spaghetti with White Wine Sauce


Lobster Sub Sandwich

Beef Burger with Bacon and Egg

Cuban Sandwich

Club Sandwich

Mexican Chicken Burrito


Truffle Flavored Mushroom “ Cappuccino” Style Soup

Cheese-glazed Onion Soup

Daily Soup


Grilled 10 oz. U.S. Top Cap Steak

Grilled 12 oz. U.S. Fillet Steak

Grilled Pork Tenderloin with Red Wine, Fig, and Argentina Sauce

Pan-fried Salmon and Scallops with Parma Ham, Asparagus and Saffron Sauce

Sous Vide Truffle Mushroom Chicken Roll with Bacon and Green Pepper Sauce


Low-fat Cheese Cake with Pomelo

Raspberry Chocolate Cake with Pineapple Crème Brûlée

Classic Italian Tiramisu

Vanilla Panna Cotta with Assorted Fruits

Affogato (Two Scoops of Vanilla Gelato)

Three Scoops of Daily Gelato

Seasonal Fruit Platter


Braised Beef Noodle Soup

Yellow Fish Noodle Soup with Fermented Green Mustard Vegetables

Fried Rice with Salmon and Mullet Roe

Traditional Taiwanese Food (Rice Tube Pudding and Pork Intestine Soup)

Sichuan Spicy Dumplings with Fagara Chili Oil