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LA FARFALLA

Transparent French windows and a cozy sky garden create a lively atmosphere for dining. With the various art pieces, the restaurant offers a natural feel and a calm and cozy environment. The Chef chooses top quality seasonal ingredients to provide cuisines with a new perspective in cooking. More than 3,000 bottles of premium alcohol are available in the cellar will make your dining experience an unforgettable one.

Location | 6F
Seating Capacity | 165
Private Room | 2 rooms
Operating Hours |
 BREAKFAST 06:30-10:00
 LUNCH 11:30-14:30 (Last Order 14:00)
 AFTERNOON TEA 15:00-17:00
 DINNER 18:00-22:00 (Last Order 21:30)
Reservation | +886 2 6631 8060


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Menu

SEMI BUFFET
The main entrees include mineral water, salads bar, bread, soup, dessert and coffee or tea.

Available Time |
Lunch Special Menu
Mon. – Fri. 11:30 – 14:00

La Farfalla Menu
Mon. – Fri. 18:00 – 21:30
Sat. – Sun., National Holiday 11:30 – 14:00, 18:00 – 21:30

Chicken Cacciatora

Pork Tenderloin with Grilled Asparagus and Wild Mushroom Sauce

Stewed Beef Tongue with Mashed Potatoes and Red Wine Sauce (Panamanian Beef)

Sous Vide Duck Breast with Duck Liver, Beetroot and Cherry Sauce

Hokkaido 3L Scallop with Zucchini and Sea Urchin Risotto

Giant Tiger Prawn with Pine Nuts and Pesto Fettuccine

“Cartoccio” Italian Seafood with King Grouper, Shrimp, Squid and Clams

Roasted New Zealand Lamb Chops (6 oz.)

Selection of Main Courses Served with Cannellini Beans, Bacon, Sage Potatoes and Sun-dried Tomato

● U.S. Top Cap Steak (6 oz.)
● Sous Vide U.S. Prime Beef Short Rib (6 oz.)
● Seafood and Meat Combination (U.S Top Cap Steak or Sous Vide U.S Prime Beef Short Rib+Giant Tiger Prawn or Hokkaido 3L Scallops) (For Two Persons)
● Seafood Combination (Boston Lobster+ Hokkaido 3L Scallops) (For Two Persons)

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