humble house hotels

LA FARFALLA 12 New Entrees

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LA FARFALLA

Transparent French windows and a cozy sky garden create a lively atmosphere for dining. With the various art pieces, the restaurant offers a natural feel and a calm and cozy environment. The Chef chooses top quality seasonal ingredients to provide cuisines with a new perspective in cooking. More than 3,000 bottles of premium alcohol are available in the cellar will make your dining experience an unforgettable one.

Location | 6F
Seating Capacity | 165
Private Room | 2 rooms
Operating Hours |
 BREAKFAST 06:30-10:00
 LUNCH 11:30-14:30 (Last Order 14:00)
 AFTERNOON TEA 15:00-17:00
 DINNER 18:00-22:00 (Last Order 21:30)
Reservation | +886 2 6631 8060


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SEMI BUFFET
The main entrees include mineral water, salads bar, bread, soup, dessert and coffee or tea.

Available Time |
Lunch Special Menu
Mon. – Fri. 11:30 – 14:00

La Farfalla Menu
Mon. – Fri. 18:00 – 21:30
Sat. – Sun., National Holiday 11:30 – 14:00, 18:00 – 21:30

Confit Duck with Caramelized Apple and Pear Sauce

Marsala Wine Stewed Australian Beef Cheek with Purple Potato Mash

Litsea Cubeba Flavored Lamb Chops with Pumpkin Mash and Mint Sauce

Sous Vide Salmon with Spinach Potato Mash and Miso Cream

Pan-fried Ostrich Fillet with Ratatouille and Red Wine Sauce

Roasted Poussin Chicken with Black Truffle Risotto

Hokkaido 3L Scallop and Flatfish with Bouillabaisse

Boston Lobster with Sea Urchin Linguine

Selection of Main Courses Served with Grilled Vegetables, Whole Grain Mustard Potato Mash

● U.S. Top Cap Steak (6 oz.)
● Sous Vide U.S. Beef Short Rib (6 oz.)
● Sous Vide Tomahawk Pork
● Seafood and Meat Combination (For Two Persons)(U.S. Top Cap Steak or Sous Vide U.S. Beef Short Rib or Sous Vide Tomahawk Pork + Boston Lobster or Hokkaido 3L Scallops)
*Dut to the weather and quantity, if Hokkaido 3L scallops are insufficient, they will be replaced by Hokkaido 2L scallops.

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