humble house hotels

PASSION FOR GREEN

Garden Tea Party

Happy Hour . Hearty Drinks

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THE TERRACE

With comfortable and modern armchairs, as well as a location beside the sky garden, The Terrace offers an elegant, relaxing open space, where our guests can enjoy the stunning view of Taipei 101 in the daylight and in the evening. Elegantly sipping the fine drinks, our patrons can enjoy a serene moment in the quiet corner.

Location | 6F
Seating Capacity | 30
Setting | A modern fusion of Eastern and Western atmosphere to relax and enjoy our signature drinks, delicious a la carte dishes, and premium coffee.
Operating Hours | 10:00-01:00
Reservation | +886-2-6631-8066






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Menu

Menu

Menu Available:11:00am-00:30am

APPETIZER

Antipasto Platter
(Grilled Calamari, Cold Cuts, Cheese, Caesar Salad, Caprese Salad)

Beef Carpaccio Salad with Balsamic Vinegar

Cheese Platter

Assorted Cold Cuts

Spicy Garlic Flavored Shrimp

Fish & Chips with Tartar Sauce

Roasted Pork Short Rib with BBQ Sauce

Pan-fried Scallops with Orange Sauce

Caesar Salad with Prosciutto and Condiments

Fagara Flavored Chicken Wings

Lemon Flavored Chicken Strips with Potato Chips

Truffle French Fries

Bangers and Mash

PASTA · RISOTTO

Smoked Salmon Tagliatelle with King Crab

Sea Urchin and Caviar Cream Linguini with Scallops

Seafood Paella

Mushroom Risotto with Duck Confit

Beef Lasagne with Marinara Sauce

Clam Spaghetti with White Wine Sauce

HAMBURGER · SANDWICH

Crabmeat Sandwich with Bell Pepper and Thousand Island Dressing

Smoked Duck Burger with Foie Gras

American Wagyu Beef Short Rib Sub Sandwich

Beef Burger with Bacon and Egg

Prawn Burger with Cod Roe Mayonnaise

Club Sandwich

SOUP

Sautéed Scallop, Creamy Pumpkin Soup

Cheese-glazed Onion Soup

Daily Soup

MAIN COURSE

Choice of Beef Steak with Honey Beetroot

● Grilled 10 oz. U.S. Top Cap Steak
● Grilled 12 oz. U.S. Fillet Steak

Berkshire Pork Shoulder with Caramelized Pineapple, Asparagus and Pear Sauce

Pan-fried Prawn and Scallops with Truffle Flavored Vegetables and Fennel Cream

Pan-fried Poussin Chicken with Foie Gras Sauce

DESSERT

Chocolate Cake with Preserved Cherry

Almond Banana Soufflé with Rum Ice Cream

Puffy Pistachio Cake

Low-fat Cheese Cake with Pomelo

Three Scoops of Daily Gelato

Seasonal Fruit Platter

TAIWANESE CUISINE

Wok-fried Flat Rice Noodles with Sea Urchin and Crabmeat

Braised Beef Noodle Soup

Yellow Fish Noodle Soup with Fermented Green Mustard Vegetables

Fried Rice with Salmon and Mullet Roe

Australian Waygu Beef Cheek Roll with Cucumber and Sweet Bean Paste

Sichuan Spicy Dumplings with Fagara Chili Oil

Shrimp, Cuttlefish and Bamboo Shoot Soup

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