Transparent French windows and a cozy sky garden create a lively atmosphere for dining. With the various art pieces, the restaurant offers a natural feel and a calm and cozy environment. The Chef chooses top quality seasonal ingredients to provide cuisines with a new perspective in cooking. More than 3,000 bottles of premium alcohol are available in the cellar will make your dining experience an unforgettable one.
Location | 6F
Seating Capacity | 165
Private Room | 2 rooms
Operating Hours |
LUNCH 11:30-14:30 (Last Order 14:00)
MEAT BUFFET 15:00-17:00 (Fri., Sat. and Sun. only)
DINNER 18:00-22:00 (Last Order 21:00)
Corkage for wine and beverage is NT$500 per bottle, and for spirits, NT$1,000 per bottle.
For more details or reservation, please contact (+886) 2 6631 8060
Let’s Go Green!
To comply with the environmental protection standards, the restaurant does not provide single use utensils and take out service.