humble house hotels

LA FARFALLA 12 New Entrees

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LA FARFALLA

Transparent French windows and a cozy sky garden create a lively atmosphere for dining. With the various art pieces, the restaurant offers a natural feel and a calm and cozy environment. The Chef chooses top quality seasonal ingredients to provide cuisines with a new perspective in cooking. More than 3,000 bottles of premium alcohol are available in the cellar will make your dining experience an unforgettable one.

Location | 6F
Seating Capacity | 165
Private Room | 2 rooms
Operating Hours |
 BREAKFAST 06:30-10:00
 LUNCH 11:30-14:30 (Last Order 14:00)
 AFTERNOON TEA 15:00-17:00
 DINNER 18:00-21:30 (Last Order 21:00)

Meal Prices
BREAKFAST NT$650+10%
LUNCH starting from NT$1,280+10%
AFTERNOON TEA NT$880+10%
DINNER starting from NT$1,580+10%

Prices for Children:
∙ Free of charge for children under the age of 6
∙ Children‘s rate applies to children between 6-12 years old
∙ 13 years old or above are charged as adult
(Valid ID is required for kid’s price)

Corkage for wine and beverage is NT$500 per bottle, and for spirits, NT$1,000 per bottle.
For more details or reservation, please contact (+886) 2 6631 8060


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Menu

SEMI BUFFET
The main entrees include mineral water, salads bar, bread, soup, dessert and coffee or tea.

This menu is available until 2018/10/31.

Available Time |
Lunch Special Menu
Mon. – Fri. 11:30 – 14:00

La Farfalla Menu
Mon. – Fri. 18:00 – 21:00
Sat. – Sun., National Holiday 11:30 – 14:00, 18:00 – 21:00

U.S. Sakura Pork Shoulder Butt with Kumquat and Honey Cream Sauce

Black Truffle Chicken Roll with Parma Ham and Port Sauce

Steamed Grouper with Chorizo and Shrimp Sauce

Pan-fried Silver Perch with Grapefruit Cream

Iberian Pork Pluma with Orange and Apple Sauce

Pan-fried Whole Canadian Lobster with Potato Dauphinoise and Colby Cheese Sauce

Selection of Main Courses Served with Garlic Cajun Potato and Red Wine Sauce

● Sous Vide New Zealand Lamb Shoulder Rack (8 oz.)
● Sous Vide U.S. Angus Beef Short Rib (8 oz.)
● U.S. Angus Top Cap Steak (8 oz.)
● U.S. Prime Fillet Steak (8 oz.)
● AUS. Wagyu M9 New York Strip Steak (6 oz.)
● U.S. T-bone Steak (28 oz.) (For two persons)

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